Lard

Wikipedia

English

Etymology

From Old (and modern) French lard ‘bacon’, from Latin lardum, laridum, bacon fat.

Pronunciation

• (UK) IPA: /lɑ:d/
• (US) IPA: /lɑɹd/
• Rhymes: -ɑː(r)d

Noun

Singular Lard

Plural -

Lard (-)

1. fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy
2. (obsolete) fatty meat from a pig; bacon, pork

Translations

fat from the abdomen of a pig

Belarusian: сала be(be) (sála) n. Bulgarian: мас bg(bg) (mas) f. Chinese: Mandarin: 豬油 cmn(cmn), 猪油 cmn(cmn) (zhūyóu) Czech: (vepřové) sádlo cs(cs) n. Dutch: reuzel nl(nl) Finnish: laardi, sianihra French: saindoux fr(fr) German: Schmalz de(de) Greek: λαρδί el(el) (larδí) n.

Hungarian: szalonna hu(hu) Italian: strutto it(it) Japanese: ラード ja(ja) (rādo) Macedonian: маст mk(mk) (mást) f., сало mk(mk) (sálo) n. Polish: smalec pl(pl) m. Romanian: untură ro(ro) Russian: сало ru(ru) (sálo) n., лярд ru(ru) (ljard) m. Spanish: manteca es(es) Swedish: ister sv(sv) Ukrainian: сало uk(uk) (sálo) n.

Verb

Infinitive to Lard

Third person singular -

Simple past -

Past participle -

Present participle -

to Lard (third-person singular simple present -, present participle -, simple past and past participle -)

1. (cooking) to stuff (meat) with bacon or pork before cooking
2. to smear with fat or lard
3. to garnish or strew, especially with reference to words or phrases in speech and writing

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French

Etymology

From Latin lardum, laridum, bacon fat.

Pronunciation

• audio	noicon
  (file)

• IPA: /laʀ/

Noun

lard m

1. bacon
2. pig-fat

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Romanian

Etymology

From Latin lardum, laridum, bacon fat.

Noun

Lard n. (plural larduri)

1. bacon
2. pig-fat

Synonyms

• slănină

br:lard cs:lard de:lard et:lard el:lard fa:lard fr:lard io:lard sw:lard hu:lard ml:lard pl:lard ru:lard fi:lard ta:lard te:lard vi:lard vo:lard zh:lard