Wikipedia

English[edit | edit source]

Etymology[edit | edit source]

From Old (and modern) French lard ‘bacon’, from Latin lardum, laridum, bacon fat.

Pronunciation[edit | edit source]

Noun[edit | edit source]

Singular
Lard

Plural
-

Lard (-)

  1. fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy
  2. (obsolete) fatty meat from a pig; bacon, pork

Translations[edit | edit source]

Verb[edit | edit source]

Infinitive
to Lard

Third person singular
-

Simple past
-

Past participle
-

Present participle
-

to Lard (third-person singular simple present -, present participle -, simple past and past participle -)

  1. (cooking) to stuff (meat) with bacon or pork before cooking
  2. to smear with fat or lard
  3. to garnish or strew, especially with reference to words or phrases in speech and writing

French[edit | edit source]

Etymology[edit | edit source]

From Latin lardum, laridum, bacon fat.

Pronunciation[edit | edit source]

Noun[edit | edit source]

lard m

  1. bacon
  2. pig-fat

Romanian[edit | edit source]

Etymology[edit | edit source]

From Latin lardum, laridum, bacon fat.

Noun[edit | edit source]

Lard n. (plural larduri)

  1. bacon
  2. pig-fat

Synonyms[edit | edit source]

br:lard cs:lard de:lard et:lard el:lard fa:lard fr:lard io:lard sw:lard hu:lard ml:lard pl:lard ru:lard fi:lard ta:lard te:lard vi:lard vo:lard zh:lard

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