See also Bacon, and bà con
English
Etymology
From Old French bacon, bacun (“‘pig’”), from Old High German bahho, bacho, from a derivative of Proto-Germanic *bakoz (“‘back’”).
Pronunciation
Noun
Singular |
Plural |
Bacon (-)
- A cut of meat from the sides, belly, or back of a pig, particularly, or sometimes other animals.
- Thin slices of the above in long strips.
Synonyms
- (Cut of meat from a pig or cow): Canadian bacon, ham, pork
Derived terms
- bacon and cabbage
- bacony
- bacon grease
- back bacon
- bring home the bacon
- Canadian bacon
- cottage bacon
- get the bacon bad
- Irish bacon
- save someone's bacon
- streaky bacon
Related terms
- gammon
- guanciale
- hock
- pancetta
See also
- green, in the sense of unsmoked
- smoked
Translations
cut of meat
|
|
thin slice of pork
|
|
Descendants
- Finnish: pekoni
See also
- hog
- porcine
- rasher
- sow
- swine
- File:Wikipedia-logo.png Bacon on Wikipedia.Wikipedia
French
Etymology
From Old French bacon, possibly via English
Noun
Bacon m (usually uncountable)
Mandarin
Noun
Bacon
Synonyms
- 培根
Old French
Noun
Bacon m. (oblique plural Bacons, nominative singular Bacons, nominative plural Bacon)
- pig; swine; hog
- ham, or any meat from a pig
Descendants
et:bacon el:bacon fr:bacon io:bacon it:bacon hu:bacon my:bacon pl:bacon ru:bacon fi:bacon sv:bacon ta:bacon te:bacon th:bacon vi:bacon zh:bacon