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See also Bacon, and bà con

English

Etymology

From Old French bacon, bacun (pig), from Old High German bahho, bacho, from a derivative of Proto-Germanic *bakoz (back).

Pronunciation

  • enPR: bā'kən, IPA: /ˈbeɪkn̩/, SAMPA: /"beIk@n/
  • Rhymes: -eɪkən

Noun

Singular
Bacon

Plural
-

Bacon (-)

  1. A cut of meat from the sides, belly, or back of a pig, particularly, or sometimes other animals.
  2. Thin slices of the above in long strips.

Synonyms

  • (Cut of meat from a pig or cow): Canadian bacon, ham, pork

Derived terms

  • bacon and cabbage
  • bacony
  • bacon grease
  • back bacon
  • bring home the bacon
  • Canadian bacon
  • cottage bacon
  • get the bacon bad
  • Irish bacon
  • save someone's bacon
  • streaky bacon

Related terms

  • gammon
  • guanciale
  • hock
  • pancetta

See also

  • green, in the sense of unsmoked
  • smoked

Translations

Descendants

  • Finnish: pekoni

See also


French

Etymology

From Old French bacon, possibly via English

Noun

Bacon m (usually uncountable)

  1. bacon

Mandarin

Noun

Bacon

  1. bacon

Synonyms

  • 培根

Old French

Noun

Bacon m. (oblique plural Bacons, nominative singular Bacons, nominative plural Bacon)

  1. pig; swine; hog
  2. ham, or any meat from a pig

Descendants

et:bacon el:bacon fr:bacon io:bacon it:bacon hu:bacon my:bacon pl:bacon ru:bacon fi:bacon sv:bacon ta:bacon te:bacon th:bacon vi:bacon zh:bacon

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